Blueberry
is the fastest growing crop in many states including North Carolina, Georgia
and Florida. Market demand for blueberry is high and profit potential for
growing locally grown blueberry is considerable. One major issue for blueberry
growers is the planting of the new blueberry cultivars (varieties) that are
becoming available with superior fruit size, taste, color and disease
tolerance.
New
and experienced blueberry growers will learn about new and better cultivars for
planting.
At
Virginia State University’s Randolph Farm a collection of 45 different
blueberry cultivars (15-20 plants/cultivars) have set fruit. All are different
in terms of cluster density, productivity, plant structure, bush size, vigor,
etc. This is an opportunity to see these cultivars and decide which one may be
suitable for your future blueberry production.
To register: visit https://docs.google.com/forms/d/10DymLW5I0jLZ1UXCHD3MEJNktaud03hjhdLdbSS7OmE/viewform?c=0&w=1
Beginning
and experienced farmers will learn from Cooperative Extension Specialists about
the latest research, trends and proven techniques for maximizing farm profits
on limited acreage. USDA representatives will be on hand to explain how
government resources can open doors for small farmers. Visit farm-related
exhibitors and enjoy an Iron Chef competition demonstrating how to prepare
winning meals with locally grown produce.
To register, visit: https://docs.google.com/forms/d/16h3HZGq1Pe86NcM9J7p7_6sfDRULDz_D-dBnp4iT0uw/viewform?c=0&w=1
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