Governor
Terry McAuliffe has announced that the Virginia Department of Agriculture and
Consumer Services (VDACS) is accepting applications for USDA Agricultural
Marketing Service Specialty Crop Block Grant funding. Agricultural
associations, industry groups, community-based organizations and producer
groups that seek to improve the competitiveness of specialty crops in Virginia
are eligible to submit proposals for grants up to $50,000 per project. VDACS
anticipates administering nearly $600,000 in funds for the development of
specialty crop projects. The deadline for returning applications is March 21,
2014.
Speaking
about the grants, Governor McAuliffe said, “Agriculture is Virginia’s largest
industry, and I am committed to keeping it at the forefront of my
administration’s job creation and economic development efforts.
Utilization of these grants likely will yield positive long-term economic
benefits for our diversified agricultural interests and strengthen the industry
as a whole. I encourage producer groups to take advantage of this
opportunity to apply for funding for projects that enhance the competitiveness
of Virginia’s many specialty crops.”
Specialty
crops are categorized as fruits, vegetables, tree nuts, dried fruits and
nursery crops, including floriculture, that are not typically covered by
traditional crop insurance. Specialty crops do not include standard commodities
such as corn, wheat, soybeans, peanuts, cotton, or tobacco. Processed foods are
eligible as long as they enhance the competitiveness of specialty crops. Specialty
crop competitive grant proposals must be specific and explain how an
association, industry group or organization will use the funds to enhance the
competitiveness of specialty crops. Some examples include research, promotion.
and marketing plans, as well as food safety projects.
In
awarding the USDA Specialty Crop Block Grant funds, VDACS will give priority to
projects with the sole purpose of enhancing the competitiveness of specialty
crops as they pertain to the following issues:
- increasing child and adult nutrition knowledge and consumption of specialty crops;
- improving efficiency and reducing costs of distribution systems;
- assisting all entities in the specialty crop distribution chain in developing Good Agricultural Practices, Good Handling Practices and Good Manufacturing Practices;
- investing in specialty crop research, including organic research to focus on conservation and environmental outcomes;
- enhancing food safety;
- developing new and improved seed varieties and specialty crops; pest and disease control;
- developing organic and sustainable production practices; and
- increasing the competitiveness of specialty crop farmers.
No comments:
Post a Comment