The Virginia Department of
Agriculture and Consumer Services (VDACS) has announced the state’s top twenty
agricultural commodities and livestock for the 2012 production year. “This list
shows the tremendous diversity of Virginia agriculture, which is just one of
the reasons our products are in such demand in the global marketplace,” said
Matthew J. Lohr, VDACS Commissioner. “Most of the power house commodities have
retained their top rankings, but we also saw some switch-ups on the list.”
Broilers, Virginia’s top
commodity for several years, retained their first-place ranking and increased
in value from $593 million in 2011 to $649 million in 2012. Cattle and calves
lost about $20 million but still retained their #2 ranking.
They didn’t make the Top 20,
but products immediately following show the growing importance of Virginia’s
specialty crops. Peaches are #21 with $6 million in receipts; sweet corn ranks
22nd at $5 million, followed by watermelon at #23 ($3 million), cucumbers #24
with $2.3 million and range chickens at #25 with $2 million.
“Even a cursory look at
Virginia’s top-ranking products gives an indication of just how diverse
agriculture is here,” said Lohr. “We have never been a one-product state, and I
believe a good bit of the strength of the industry lies in our diversity.”

No comments:
Post a Comment