Brian
Walsh, an agribusiness major at Virginia Tech, was elected 2013-2014 National
FFA President at the 86th National FFA Convention in Louisville, Ky. last week.
The Woodstock native and FFA, 4-H member grew up raising and showing hogs and
lambs. He also sells show hogs and lambs to 4-H and FFA members throughout
Virginia.
It was
eventually that enterprise that Walsh adopted as his FFA supervised
agricultural experience.
“That
tie to production agriculture is one that’s very valuable to me and one that I
continue to use and expand on in the future,” said Walsh.
Each year at the National FFA
Convention & Expo, six students are elected by delegates to represent the
organization as National FFA officers. Delegates elect a president, secretary
and vice presidents representing the central, southern, eastern and western
regions of the country.
National officers commit to a
year of service to the National FFA Organization. Each travels more than
100,000 national and international miles to interact with business and industry
leaders, thousands of FFA members and teachers, corporate sponsors, government
and education officials, state FFA leaders, the general public and more. The
team will lead personal growth and leadership training seminars for FFA members
throughout the country and help set policies that will guide the future of FFA
and promote agricultural literacy.
“For this new national officer
team, it will be a year of hard work, long hours, lots of travel and major
advocacy for FFA and agricultural education,” said 2012-13 National FFA President
Clay Sapp, who delivered his retiring address today before the new team was
named. “It is a year of profound experiences that will change their lives and
thousands of lives their service will touch.”
The National FFA Organization
provides leadership, personal growth and career success training through
agricultural education to 579,678 student members in grades seven through 12
who belong to one of 7,570 local FFA chapters throughout the U.S., Puerto Rico
and the Virgin Islands.

No comments:
Post a Comment